Friday, June 25, 2010

New Japanese Soup Takes Three Days to Prepare, Costs US$100 a Bowl

  1. What is the main idea of this article?
  2. According to this article, what is the name of the soup?
  3. According to this article, how much is it? Do you think it is reasonable or it is expensive? Why? Why do you think it is expensive or reasonable?
  4. According to this article, what is the name of the chef who created this soup? Do you think he is a skillful chef? Why?
  5. What do you mean by "it´s my 25 years of experience distilled into one bowl." ?
  6. Have you tried eating this soup? (Yes) Did you like it? Why? (No) Do you want to try this soup in the future? Why?
  7. Do you like eating soup? Why? When do you usually eat soup? How often do you eat soup?
  8. What is your favorite soup? Why do you like it? Do you usually cook it or buy it in a restaurant?
  9. What is the most popular soup in Japan? Why is it popular? What is the most expensive soup in Japan? Why do you think it is expensive? What is the most affordable soup in Japan?
  10. Do you think we should always eat soup? What are the benefits of eating soup?
  11. If you will be given a chance, will you try this Japanese soup? Why?
  12. Can we consider this as the best Japanese soup? Why?

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